We stayed at the local Y.W.C.A. arriving on Sunday afternoon. After arriving we strolled the streets, sipped coffee and browsed a local bookstore. That evening we went out to the Slipway where you can eat almost any type of food. Everything from pizza to sushi to curry. It felt like a lively city with people, restaurants, bars, a mall and entertainment.
The next morning we saw off Julia who was taking a bus to Moshi. She is planning to climb Mount Kilimanjaro and will, no doubt, have great stories to tell. It was sad to see her go not knowing when I'll see her again.
After the museum we walked down to the Ocean in search of food. We were looking for rice and beans, but instead found a small stand selling mishkaki, basically grilled skewered meat. Its delicious. We only had a few skewered, but the "chef" was a wonderfully intelligent man. He spoke fluent English and French. We've never met a local like this before. He sat with us and his conversations were entertaining.
After mishkaki, we followed the beach down to where fisherman were cleaning their boats and enjoying each others company. We were still looking for rice and beans and this is where we found it. A group of women were selling the dish to the local fisherman. We couldn't resist. We asked, we were served, we eat on the floor, we swallowed whole mouthfuls and we paid 800TSH for a bowl of the gold. We definitely got a few laughs, but damn worth it. Having been in Morogoro and speaking Swahili was a plus. Afterwards Lonny and I played checkers with the local fisherman who used water bottle caps as checker pieces. I played first. Dark blue versus light blue. I lost. Lonny played. He lost. We left.
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